Blue
Foot or Wood Blewit (Pied Bleu)
Lepista
Nuda
Right Side
The wood blewit is useful as it appears late in the season. It is important
to remember that it must be well cooked and never eaten raw. Its season
is autumn. It is good in all mushroom dishes, but as it has a very strong
flavor, it goes particularly well with strongly flavored vegetables such
as onions and leeks. Try this mushroom bake with mixing onions, in a béchamel
sauce…
"Good with Fish, also add texture to Polenta
and Egg dishes..."
European Season: Autumn
(Available all year long cultivated)
