Pocini (Cèpe)
Boletus Edulis, Aereus, Pinicola


Mushroom hunters regard this mushroom as a great prize; it has a wonderful nutty flavor and is extremely versatile. It can also grow very big and weight as much as 2 lb 2oz.  The season is Spring to Autumn.  This is one of the most versatile mushrooms and it can be used in many cooked dishes: fish, meat, fried vegetables…
 
"Grill with truffle oil, or layer with sliced potatoes..."
European Season:
late Spring to Autumn 

American Season:
 Spring 

Porcini Season:

Range of Products:

Fresh
Dried
Frozen
Jar (cooked)


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