- Fry the bacon with some mushrooms in olive oil. Drain them.
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- 2 In the same fat, make sweat the garlic, the onion, the dices of potato and the rest of mushrooms. Make slightly gild the whole.
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- 3 Put the warm broth and cook during 20 minutes. Add the parsley and pass in the mixer. Salt and pepper.
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- 4 Draw up the soup in the plates. Incorporate a little bit of cream, and add bacon and mushrooms.
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To finish... For a better visual effect, replace the bacon by fine slices of fried bacon.
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