St George's Mushroom (Mousseron St Georges)
Tricholoma Georgii

The St George’s mushroom is a very versatile and subtle mushroom. From its white, thick and compact flesh is rising a pleasant and penetrating flour smell. Its season Spring. Delicious with either meat or fish, the St George will pep up the flavor of any meat and fish dish.

"Delicate and delicious, perfect with any meat or fish..."

European Season:
Spring

American Season:
Not available

St George's Season:

Range of Products:
Fresh