Fairy Ring (Mousseron)
Marasmius Oreades

One of the first mushrooms to appear in spring, the fairy ring mushroom tastes just as good as it looks.  The season is Spring and Autumn. A light dusting with a brush might be necessary, but washing definitely spoils the flavor. From a culinary point of view, this is a versatile mushroom, going extremely well with meat and fish dishes as well as mixed mushrooms dishes.

"Tiny and delicate, sauté them and serve with roast veal..."

European Season:
Spring and Autumn

American Season:
Spring

Fairy Ring Season:


Range of Products:
Fresh
Dried