Black Trumpet (Trompette des Morts)
Craterellus Cornucopioides

Another wonderful mushroom of the Cantharellus family. Although the initial appearance is not inviting, the taste is excellent! The season is from late summer to quite late autumn. Remember that these mushrooms are hollow. Very versatile in cooking, it goes particularly well with fish, its dark color making a striking contrast with white fish.

"Lively and fruty taste, dramatic in cream sauce or risotto..."

European Season:
Late Summer to Late Autumn

American Season:
Late Autumn to Late Winter

Black Trumpet Season


Black Trumpet Season:
Range of Products:
Fresh
Dried