Silky Grey (Charbonnier)
Tricholoma Portentosum  

It is in October and November that this mushroom is available from pine forests of south of France. Its strong white flesh gets yellow and grey near the cap, and smells fresh flour.  With a bitter taste, it will go perfectly with any fish dish.

"Stuff a chicken with these, or use them whole as a garnish..."

European Season:
Autumn

American Season:
Autumn

Silky Grey Season:


Range of Products:
Fresh