Saffron Milk-Cap (Lactaire Délicieux)
Lactarius Deliciosus

The Saffron Milk-cap is a colorful mushroom. It can be found in Autumn. It is necessary to wash the mushrooms immediately before cooking (due to the sandy ground it usually grows on). Its lovely crunchy texture and good flavor makes it a much sought-after mushroom.

"Deep, woodsy, slightly bitter flavor... Enriches soups and stands up to roasts..."

European Season:
Autumn

American Season:
Autumn

Saffron Milk Cap Season:


Range of Products:
Fresh
Frozen
Dried