Blue Foot or Wood Blewit (Pied Bleu)
Lepista Nuda

The wood blewit is useful as it appears late in the season. It is important to remember that it must be well cooked and never eaten raw. Its season is autumn. It is good in all mushroom dishes, but as it has a very strong flavor, it goes particularly well with strongly flavored vegetables such as onions and leeks. Try this mushroom bake with mixing onions, in a béchamel sauce…

"Good with Fish, also add texture to Polenta and Egg dishes..."

European Season:
Autumn
(Available all year long cultivated)

American Season:
Autumn

Blue Foot Season:


Availability:
Fresh