Pocini (Cèpe)
Boletus Edulis, Aereus, Pinicola

Mushroom hunters regard this mushroom as a great prize; it has a wonderful nutty flavor and is extremely versatile. It can also grow very big and weight as much as 2 lb 2oz.  The season is Spring to Autumn.  This is one of the most versatile mushrooms and it can be used in many cooked dishes: fish, meat, fried vegetables…

"Grill with truffle oil, or layer with sliced potatoes..."
European Season:
Late Spring to Autumn

American Season:
Spring

Porcini Season:


Range of Products:
Fresh
Dried
Frozen
Jar (cooked)