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FRIED OF WILD MUSHROOMS


It is the common way for cooking mushrooms, but it is the most delicious but be careful to do not burn them. Clean the mushrooms by wiping them delicately. Try to delete also all the spoiled mushrooms

Préparation time : 20 min.
Cooking time : 5 min.
Difficulty : Easy
Price per person : 6.00 $

 






INGREDIENTS FOR SERVES 4
 
- Take porcinis, boletuses or chanterelles, isolated or together approximately 100 grams per person
- 1 Clove of garlic
- 4 Stalks of parsley
- Fine salt
- Peppers in grains

                  



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