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Hedgehog Mushrooms
Wood Hedgehog (Pied de Mouton)
Hydnum Repandum


Perseverance pays as this mushroom has great culinary value and is much sought after by collectors.  The season is late summer to mid Winter. After cleaning, the smaller specimens can be cooked whole or else sliced. With larger specimens it is probably best to remove the spines, as although quite edible, they look like small hairs and could spoil the appearance of the finished dish. This is a very versatile mushroom, going very well with both meat and fish dishes, but it is worth trying some of their own for their excellent flavor.

"Almost fruity taste, with plenty of staying power for stews..."

European Season:
Late Summer to Mid Winter

American Season:
Winter

Hedgehog Season:
Wood Hedghog Season Chart

Range of Products:

Fresh

Enjoy the tour...
 
Chanterelle Porcini Morel Black Trumpet Hedgehog Yellow
Foot
Fairy
Ring
Truffles
Chanterelle
Porcini

Black Trumpet
Hedgehog
Yellow Foot
Fairy Ring
 Truffles
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Milk Cap
Yellow Knight Silky Grey Purple Mousseron
St. Georges Mushroom
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Parasol Mushroom
Blue Foot
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Yellow Knight Mushroom Silky Grey Mushroom
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